7 Adams San Francisco

In San Francisco’s upscale dining scene, most tasting menus don’t justify the price—tiny portions and forgettable dishes are all too common. But that’s not the case at 7 Adams. For $87 per person, this laid-back fine dining spot offers five unforgettable courses that will stick with you for a full year.

A cozy Fillmore restaurant helmed by the husband-and-wife team behind Marlena, the Bernal Heights gem that gained national attention for its seasonal prix fixe menu before closing unexpectedly after just three years.

The menu is seasonal but with a stellar pasta course, bar seating, and a sleek new space. The atmosphere is inviting, but ensure the host is inviting and welcoming, or train one to be. Kindly, slow down the pacing between courses. Was the rush due to our 9:30pm reservation or if it’s a regular occurrence, but it seemed like people were being hurried to finish as quickly as possible.

Aphotic San Francisco (One MICHELIN star) definitely a must stop

A fresh seafood restaurant Aphotic made its debut in San Francisco back in March 2023 (One MICHELIN star) and we finally made it. The chosen name derives from the Greek prefix ἀ- + φῶς, which translates to "without light," symbolizing the depths of the ocean where sunlight barely reaches one percent. Aphotic introduces a delightful tasting menu that celebrates the wonders of sea life in each delectable course. The restaurant is the brainchild of chef Peter Hemsley, formerly known for his establishment, Palette, which occupied the same SoMa location now inhabited by the new venture. Making a bold shift in February, Hemsley closed Palette to embark on this new concept, and the result is a stunning space adorned with deep black paint, warm nut brown woods, and rich mahogany-hued leather.

At the heart of Aphotic lies a mission to establish an unparalleled level of transparency in seafood sourcing. Hemsley's culinary vision goes beyond simply being another seafood restaurant; instead, he seeks to forge a direct connection between diners and the individuals responsible for harvesting these ocean treasures. With every course, Aphotic aims to immerse its guests in an unforgettable dining experience, fostering a deeper appreciation for the people who bring these fresh products from the water to the table.

The journey through the exquisite 10-course tasting menu commences with a delectable small bite, thoughtfully chosen by Hemsley to provide a captivating glimpse into the restaurant's philosophy regarding seafood sourcing. This dish showcases the prized Mt. Lassen trout, celebrated among chefs for its impeccably clean flavor.

While many restaurants simply purchase fish from the northern California farm, Hemsley takes a more involved approach. Every two weeks, he personally ventures to the mountains on harvesting day, actively participating in selecting the finest products himself, ensuring an exceptional dining experience for his guests.

The mere thought of spot prawns and caviar, oyster ice cream, and delightfully inventive cocktails infused with pandan, toasted coconut Cognac, and absinthe fills me with a longing to revisit this remarkable experience.

Aphotic (816 Folsom Street in San Francisco) serves dinner Tuesday through Saturday from 5:30 to 10 p.m.

White Truffle Oil | LARGE SIZE 8.5oz (250 ml) | High Concentrate | Great for Pasta, Pizza, Risotto, or any of your favorite recipes. (8.5 Fl Oz (Pack of 1))

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