GAZETTE DU BON TON

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Inside Botellón

Corner of Market and 15th streets  in San Francisco welcomed new cocktail bar and restaurant Botellón.  It is the latest restaurant from the Andalé Management Group and designed by the firm Architecture + Light. The updated space at 2200 Market boasts new lighting and murals from artists David Flores and Caroline Zarraga.

Private gathering Seasonal menu offers a bold approach and variety in flavor.  You'll experience modern rustic creations of California cuisine with Mediterranean influences.  Chef inspirations include fresh, locally sourced or produced, organic and naturally raised ingredients. Share a small plate, enjoy a large plate, house made fresh pasta, or a made-to-order pizza from  the wood burning stone hearth.

Hand-crafted specialty cocktails featuring classic seasonal herb infused syrups, old fashion cocktails created in the traditional manner, and an array of select international and local wine and beer.

Meet us at Botellón! 

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